Harry Redders Extra Hot Chilli Biltong (Harry Redders is Jack Speak for something very hot!) – Our Chilli Biltong is made using air dried beef (similar to beef jerky). The beef is reared from free range, rare breed British cattle. We’ve packed it with a fiery blend of your favourite Harry Redders extra hot chillies and spices!
How is it made?
Thanks to Big Horn Biltong (The beef experts), we can bring you this delicious rare breed beef biltong. It has been born and reared in the UK in a totally free-range and stress-free environment. Feeding the livestock on grass, hay and silage produces a meat that is not only succulent, but full of flavour. These rare breeds need a longer time to mature and do not grow to the same size or as quickly as the commercial cross-breed cattle. It is this slow growing nature that gives the meat its flavour. All of the livestock is bought from local producers, offering full traceability, with the meat being hung for 21 days to ensure tenderness mixed with a great taste.
Rare breed cattle breeds used in our Harry Redders Biltong: Angus, British White, Old Gloucester, Sussex Red, English Longhorn, Red Poll, Shorthorn, Dexter, Belted Galloway and White Park.